Cut Labor Costs and Turn Tables 20% Faster
Say goodbye to proprietary terminals and complex check splitting. Let guests order, split, and pay instantly from their phones so your staff can focus on hospitality.
25% Labor Reduction
Shift Front-of-House labor dependencies. Waiters focus purely on hospitality and order quality while guests self-order and pay.
15-20m Faster Turns
Remove the billing gate. Guests settle portions instantly at their own convenience via Apple Pay, allowing tables to cycle faster.
15% Higher Average Ticket
Empower impulsive rounds of drinks and appetizers. Digital customization flows capture modifier add-ons reliably.
One Platform. Four Pillars.
Experience how Platterify synchronizes operations from the guest's mobile cart straight to the kitchen Kanban line.
Instant Ordering & Itemized Checkout
Guests scan a table QR code to join a multiplayer dining session. No download required. They order drinks, appetizers, and entrees in real-time, then split the bill item-by-item instead of doing math.
Zero App Install
Works instantly in Safari, Chrome, or iOS camera with zero downloads.
6-Character Table Code
6-character table code prevents unauthorized joins and secures table sessions.
Multiplayer Cart
Real-time sync lets table guests see and modify orders together.
Itemized Splitting
Guests split checks item-by-item or split evenly with zero math.
Custom Tip Sliders
Default tip presets increase server gratuity per order automatically.
Stripe Checkout
Supports Apple Pay, Google Pay, and credit cards with instant receipts.
Est. ROI Impact
Check Size Boost: +15%
Interact with the demo mockup on the right to see the feature in action!
Pay Check
Review ledger totals and select your settlement pathway.
Check Off What You Consumed
We will calculate your proportional share.
Bill Breakdown
MeYou
2 item(s) claimed
Sarah
1 item(s) claimed
Alex
1 item(s) claimed
Convinced? Let's start.
Set up in minutes, experience multiplayer ordering, and watch your average ticket size grow. No credit card required.
Get Started NowPricing Built on Tangible ROI
No recurring monthly subscriptions. Pay only a simple 1% fee when you make sales, and calculate how much value your restaurant captures.
Calculate Your ROI
Live EstimateDrag the slider to input your restaurant's estimated monthly gross sales. See how much Platterify can save in labor costs, generate in additional seating capacity, and how transaction-based pricing scales.
We subtract the 1% Platterify platform fee from your value gains. Card processing fees apply to all POS systems. Your estimated net benefit is $34,500/year.
Pay As You Grow
Zero SubscriptionDitch Legacy POS Systems
Traditional systems demand thousands in hardware and proprietary lock-ins. Platterify offers zero-friction setup.
Zero-Friction Hospitality
A modern, cloud-based platform designed for speed, flexibility, and zero hardware lock-in.
Traditional Constraints
Proprietary hardware, long-term contracts, and high maintenance overhead.
Frequently Asked Questions
Everything you need to know about switching your restaurant to Platterify, kitchen screens, hardware, and fees.
As soon as guests submit an order on their phone, the items appear immediately on your kitchen screens, automatically divided by preparation station so your kitchen stays organized during peak rush hours.
- Station Routing: Grill, salad, bar, and dessert stations only see the specific items they need to prepare.
- Clear Kitchen Tickets: Orders progress through New, Preparing, and Ready with clear visual cues.
- Allergy Alerts: Dietary restrictions and custom modifications are highlighted in bold so chefs never miss a detail.
- Staff Alerts: Marking an order Ready alerts food runners so dishes get to the table fresh and hot.
When an ingredient or dish runs out, kitchen staff or managers can tap "86" on their screen to mark it sold out. The item is instantly disabled across every customer digital menu in the building, completely preventing guests from ordering unavailable items.
Yes. Your floor team has full control over table pacing from their tablet or smartphone. Main courses can stay on hold automatically, and servers simply tap "Fire Mains" when guests are ready so entrees arrive hot and on time.
Because Platterify is hosted in the cloud, guests continue ordering using their own mobile cellular data (4G/5G). Your kitchen tablets simply need a working internet connection—if your Wi-Fi flickers, kitchen screens automatically reconnect and sync all orders the moment connection is restored. Many venues keep a tablet with cellular data or a mobile hotspot as a backup.
In traditional dining, servers spend up to 60% of their shift printing paper checks, walking cards back and forth, and punching orders into terminals. By shifting ordering and bill splitting directly to guests’ phones, your staff can focus purely on hospitality, food delivery, and guest care—allowing you to handle more tables with a leaner, happier team.
Looking for Guest & Dining Questions?
Browse answers on how guests scan, split checks with friends, order drinks, and pay with Apple Pay.